WITH SPICY ROASTED POTATOES, RED PEPPERS, CARAMELIZED ONIONS AND GREEN OLIVES IN TOMATO-GALIC SAUCE
BURGUNDY BRAISED CHICKEN WITH PANCETTA, MUSHROOMS, AND PEARL ONIONS; SERVED WITH POMME MOUSSELINE AND FLAKY PUFF PASTRY LEAF
"HOMESTYLE" DOUBLE COATED BONE-IN PORK CHOPS; SERVED WITH SWEET MARSHMALLOW POTATOES, SAUTÉED STRING BEANS AND ZESTY CIDER-RAISIN SAUCE
WITH MASHED POTATOES, GLAZED BABY CARROTS, GREEN BEANS AND PAN GRAVY
