SUNGMI GWAIL JUICE

Sikhye is a traditional Korean beverage made by fermenting malt candy and rice together, characterized by its subtle sweetness and savory grain aroma. The malgeun guk with floating grains is refreshing and clean, making it perfect as a husik or thirst-quencher. The enzymes in malt aid digestion and soothe the stomach, while the preserved grain nutrients effectively promote digestion, relieve fatigue, and quench thirst. Especially in summer, it's enjoyed chilled after refrigeration and remains a beloved staple beverage at traditional banquets and holidays.