SEONAM GARDEN
MAIN MENU



Seasoned Wild Vegetables Set Menu
It is a set menu that includes rice, seasonal vegetable side dishes, and stew (jjigae) or soup (guk).
- W15,0000



Seasoned Wild Vegetable Bibimbap
- W10,0000


Fermented Soybean Paste Stew
- W10,0000


Bean Curd with Stir-fried Kimchi
- W10,0000


Whole Korean Native Chicken Soup with Medicinal Herbs
- W60,0003–4 Porcions0



Spicy Braised Chicken with Vegetables
- W60,0003–4 Porcions0


Mushroom Hot Pot
- W35,0002 Porcions0
- W50,0003 Porcions0
- W70,0004 Porcions0
ALCOHOLIC BEVERAGES
SOBAEKSAN MAKGEOLIVi d'Arròs Sense Refinar Sobaeksan
6% vol.- W3,0000
CHAMISEULSoju Chamisul Fresh
15,7% vol.- W4,0000
KASEUCervesa Cass
4,5% vol.- W4,0000