JABAKJI

Jujube tea is a traditional Korean nourishing tea characterized by its sweet and subtle aroma, aiding in fatigue recovery and boosting immunity. Made by simmering jujube tea, this tea offers a gentle, warm sweetness. Rich in vitamin C and saponins, it effectively prevents colds, alleviates stress, and promotes restful sleep. It also benefits skin health and improves blood circulation, making it a widely beloved seasonal health tea.

Omija tea is a unique traditional tea that allows you to experience all five tastes—sweet, sour, bitter, salty, and spicy—simultaneously. Brewed from simmered omija berries, this tea offers a refreshing yet deep flavor, excelling at quenching thirst and relieving fatigue. It is particularly known to be effective for strengthening liver function, regulating blood pressure, boosting immunity, and improving skin health. Enjoyed cool in summer and warm in winter, it is cherished as a year-round health tea.

Ginger tea is a traditional health tea characterized by its warm aroma and flavor. The gingerol and shogaol compounds in ginger stimulate gastrointestinal motility, aiding digestion and alleviating nausea. Its potent anti-inflammatory and antioxidant properties effectively boost immunity and improve blood circulation. Especially beneficial when consumed in winter for maintaining body temperature and preventing colds, it has long been cherished in Korea as a representative tea for fatigue recovery and health maintenance.