Celebrity

  • CREAMY PASTA TOPPED WITH CRISPY PANCETTA, CHOPPED EGGS, SHAVED PARMESAN CHEESE, ITALIAN PARSLEY AND ROASTED GARLIC

    SPAGHETTI ALLA CARBONARA

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  • WITH SPICY ROASTED POTATOES, RED PEPPERS, CARAMELIZED ONIONS AND GREEN OLIVES IN TOMATO-GALIC SAUCE

    HERB CRUSTED HADDOCK*

    WITH SPICY ROASTED POTATOES, RED PEPPERS, CARAMELIZED ONIONS AND GREEN OLIVES IN TOMATO-GALIC SAUCE

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  • "GRANDMOTHER'S STYLE" COQ AU VIN

    BURGUNDY BRAISED CHICKEN WITH PANCETTA, MUSHROOMS, AND PEARL ONIONS; SERVED WITH POMME MOUSSELINE AND FLAKY PUFF PASTRY LEAF

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  • "MOMMA'S" PORK CHOPS*

    "HOMESTYLE" DOUBLE COATED BONE-IN PORK CHOPS; SERVED WITH SWEET MARSHMALLOW POTATOES, SAUTÉED STRING BEANS AND ZESTY CIDER-RAISIN SAUCE

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  • AGED PRIME RIB OF BEEF* 1
    WITH MASHED POTATOES, GLAZED BABY CARROTS, GREEN BEANS AND PAN GRAVY

    AGED PRIME RIB OF BEEF*

    WITH MASHED POTATOES, GLAZED BABY CARROTS, GREEN BEANS AND PAN GRAVY

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  • SERVED WITH CITRUS BASMATI RICE, GOLDEN RAISINS AND TOASTED PINE NUTS

    GRILLED VEGETABLE KEBAB

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  • WITH TOASTED PEANUTS, PICKLED GINGER AND CILANTRO

    MESCLUN GREENS AND RED BELL PEPPER

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  • WITH APPLES AND CANDIED PECANS

    BELGIAN ENDIVE AND ARUGULA SALAD

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  • WITH LEEK AND ROOT VEGETABLE GARNISH

    ANGUS BEEF CONSOMMÉ

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  • MUSHROOM TRUFFLE FRICASSEE

    CREAM OF WILD FOREST MUSHROOM SOUP

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  • SERVED WARM WITH ROASTED RED PEPPERS AND AGED BALSAMIC SYRUP

    BAKED FARM GOAT CHEESE TART *

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  • TOPPED WITH FETA CHEESE AND SHERRY VINAIGRETTE; SERVED WITH TEARDROP TOMATOES AND MIXED GREENS

    ORGANIC ROASTED RED BEETS

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  • BLUE CRAB CLAW MEAT OVER FRESH AVOCADO

    CHILLED SAN FRANCISCO CRAB LOUIS*

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  • Black Tiger Prawn and Papaya Salpicon 1
    mustard seed aioli

    Black Tiger Prawn and Papaya Salpicon

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