
Extra Assorted Boiled Beef Slices
20,0000
Naju Gomtang



A light and nourishing dish featuring a clear, deep broth made by simmering premium Korean beef brisket, shank, and cheek meat with fresh seasonal vegetables like radish and green onions.








It a cold dish made with boiled Korean beef, chives, onion, chili pepper, starch noodles, and a special spicy and sour dressing!





A unique Korean fermented delicacy with a tangy, intense flavor and chewy texture—unforgettable once you try it.






























