ANGUK GODA

The clear soup made with beef boasts a light taste. You may add chopped green onions or black peppers as you please. Kimchi or kkakdugi is served with it. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps.

Yukhoe bibimbap is bibimbap with yukhoe. It is a steamed rice dish with mixed beef tartare, fresh vegetables and our secret soy sauce.

Bulgogi is a stir-fried dish marinated hanu with soy sauce. This is a healthy dish rich in carbohydrates, proteins, vitamins, and dietary fiber.

It is one of the most popular Korean dishes recommended for vegetarians.

Yukhoe is a dish made of beef rump with soy sauce. As if it were melting in your mouth, the taste of fresh raw meat is excellent.

Bulgogi is a stir-fried dish marinated hanu with soy sauce.

Yukhoe is a dish made of Korean fresh beef rump with soy sauce. As if it were melting in your mouth, the taste of fresh raw meat is excellent.