Kwangjang Market
POT HODU GWAJAWalnut-shaped Bun with Red Bean Filling
- 3,0006 Pieces0
- 5,00011 Pieces0
- 10,00023 Pieces0
- 15,00035 Pieces0
CREAM CHIZ HODU GWAJAWalnut-shaped Bun with Cream Cheese Filling
- 3,0006 pieces0
- 5,00011 Pieces0
- 10,00023 Pieces0
- 15,00035 Pieces0
CUSTARD HODU GWAJAWalnut-shaped Bun with Custard Cream Filling
- 3,0006 pieces0
- 5,00011 Pieces0
- 10,00023 Pieces0
- 15,00035 Pieces0
JELLIFruit-flavored Jelly
- 5,000Small0
- 10,000Large0
MANGO SLUSHMango Slush
- 3,0000
PODO SLUSHGrape Slush
- 3,0000
SIKHYESweet Rice Punch
Sikhye is a traditional Korean beverage made by fermenting malt candy and rice together, characterized by its subtle sweetness and savory grain aroma. The malgeun guk with floating grains is refreshing and clean, making it perfect as a husik or thirst-quencher. The enzymes in malt aid digestion and soothe the stomach, while the preserved grain nutrients effectively promote digestion, relieve fatigue, and quench thirst. Especially in summer, it's enjoyed chilled after refrigeration and remains a beloved staple beverage at traditional banquets and holidays.- 2,0000
SIKHYESweet Rice Punch
1500ml / 50 fl oz- 8,0000