SEONAM GARDEN
MAIN MENU


SANCHAE JEONGSIKSeasoned Wild Vegetables Set Menu
It is a set menu that includes rice, seasonal vegetable side dishes, and stew (jjigae) or soup (guk).
- W15,0000


SANCHAE BIBIMBAPSeasoned Wild Vegetable Bibimbap
- W10,0000

CHEONGGUKJANGFermented Soybean Paste Stew
- W10,0000

DUBU KIMCHIBean Curd with Stir-fried Kimchi
- W10,0000

TOJONGDAK HANBANG BAEKSUKWhole Korean Native Chicken Soup with Medicinal Herbs
- W60,0003–4 Servings0


TOJONG DAKDORITANGSpicy Braised Chicken with Vegetables
- W60,0003–4 Servings0

BEOSEOT JEONGOLMushroom Hot Pot
- W35,0002 Servings0
- W50,0003 Servings0
- W70,0004 Servings0
ALCOHOLIC BEVERAGES
SOBAEKSAN MAKGEOLLISobaeksan Unrefined Rice Wine
6% alc./vol.- W3,0000
CHAMISEULChamisul Soju Fresh
15.7% alc./vol.- W4,0000
KASEUCass Beer
4.5% alc./vol.- W4,0000