SEORAEHYANG

A beloved dish enjoyed by people of all ages, and a must-try noodle dish when visiting Korea. Jjajangmyeon is a Korean-style Chinese noodle dish made by adding jjajang to stir-fried pork and various vegetables. Jjajang is a seasoning made from black beans. Main Ingredients Pork, squid, shrimp, onion, zucchini, fried egg How To Eat The noodles are mixed well with the sauce before eating.

A noodle soup dish cooked with seasonal seafood and vegetables in a spicy taste (spicy or mildly spicy options available). The rich, flavorful broth infused with seafood and vegetables, is exceptional. Main Ingredients Abalone, shrimp, squid, clam, onion, mushroom How To Eat The broth, noodles, and solid ingredients are picked up together and eaten.

A noodle dish cooked in a rich soy sauce-based broth with tender sliced beef and seasonal vegetables. The rich, flavorful broth infused with beef and seasonable vegetables, is exceptional. Main Ingredients Beef, mushroom, green onion, onion How To Eat The broth, noodles, and solid ingredients are picked up together and eaten.

A nutrient-rich fried rice generously filled with tender red snow crab flesh. Bokkeumbap is a fried rice made with various vegetables, including onion, carrot, and green onion. Main Ingredients Rice, red crab flesh, egg, onion, carrot, green onion How To Eat The steamed rice is mixed well with the served jjajng sauce. (Can be orderd without the sauce)

Boiled cook with seasonal seafood and served with steamed rice (Slightly spicy) Main Ingredients Shrimp, scallop, squid, cuttlefish, octopus, wild pine mushrooms, green onion How To Eat It is eaten with the provided steamed rice.

A dish of crispy fried chicken meat served with a sweet handmade sauce. Main Ingredients Chicken, lettuce, onion How To Eat It is dipped in a sauce made with soy sauce, juice lemon, vinegar, sugar, and other special ingredients.

A dish of fried pork sirloin crispy on the outside and juicy on the inside. Main Ingredients Pork loin, fruit sauce How To Eat It is dipped in or poured with a homemade sweet and sour sauce with fruits.

An exceptional dish stir-fried with seasonal seafood and vegetables in a handmade sauce, topped with a whole freshwater eel. Main Ingredients Freshwater eel, shrimp, scallop, cuttlefish, squid, octopus, wild pine mushroom, seasonal vegetables

A Chinese Sichuan-style dish of tender, juicy lamb chops served with a spicy sauce (including cilantro and cumin). Main Ingredients Lamb chops, cilantro, onion

A dish made with fried meatballs made from minced beef and pork, grilled green onions, and tomatoes. Main Ingredients Beef, pork, cherry tomato, green onion How To Eat It is dipped in a homemade sauce based on oyster sauce.

A dish of beef tenderloin and vegetables stir-fried on a hot plate. Main Ingredients Beef tenderloin, green pepper bell, red pepper bell, onion, broccoli, asparagus

Dumplings filled with shrimp, pork, and the delightful pop of flying fish roe. Main Ingredients Shrimp, pork, and flying fish roe How To Eat You may dip a piece of it in soy sauce.

Dumplings filled with pork, scallions, and ginger juice, enhancing the savory flavor of the juicy filling. Main Ingredients Pork, green onion, ginger How To Eat You may dip a piece of it in soy sauce.

Dumplings bursting with the rich flavors of mushrooms and truffle oil. Main Ingredients Truffle oil, 3 kinds of mushrooms How To Eat You may dip a piece of it in soy sauce.