HWANGGUEM BAPSANG

  • Fanta Pineapple 1
    HWANTA PAINAEPEUL

    Fanta Pineapple

    350ml / 12 fl oz
    • 2,000
      0
  • Chilsung Cider 1
    CHILSEONG SAIDA

    Chilsung Cider

    Lemon-Lime Soda
    • 2,000
      0
  • Coca-Cola 1
    COCA-COLA

    Coca-Cola

    • 2,000
      0
  • Hot Stainless Pot Rice 1
    SOT BAP

    Hot Stainless Pot Rice

    The single-serving SOT BAP(Hot Stainless Pot Rice) served with meals comes in a small stainless steel pot filled with freshly cooked rice. The fluffy grains are topped with NURUNGJI(Scorched Rice) at the bottom, adding a savory flavor. It is typically served as plain steamed rice, though it may also be prepared as a nutritious steamed rice incorporating mixed grains and seasonal ingredients. Opening the lid releases a cloud of steam, enhancing the visual appeal. It's common to pour hot water over the leftover rice after serving to enjoy it as a rice soup. This soup has a savory, mild flavor, making it a perfect palate cleanser after a meal. It also has a soothing effect on the stomach, which is why many people enjoy it.

    • 3,000
      0
  • Extra Meat Patty 1
    TTEOKGALBI CHUGA

    Extra Meat Patty

    • 22,000
      0
  • SO BULGOGI CHUGA

    Extra Beef Bulgogi

    • 18,000
      0
  • Extra Serving of Boiled Beef Slices 1Extra Serving of Boiled Beef Slices 2
    SUYUK CHUGA

    Extra Serving of Boiled Beef Slices

    A wholesome tonic dish, carefully simmered in a broth made from Jecheon's precious medicinal herbs, offering deep flavor and tender meat.

    • 16,000
      0
  • Extra Deodeok (Bell Flower Root)) 1
    DEODEOK CHUGA

    Extra Deodeok (Bell Flower Root))

    • 16,000
      0
  • Grilled Handmade Meat Patty 1
    suje tteokgalbi

    Grilled Handmade Meat Patty

    It is a set menu that includes beef, side dishes, and steamed rice.

    • 44,0007.83 oz
      0
    • 66,00011.7 oz
      0
    • 88,00015.7 oz
      0
  • Grilled Plaice 1
    GAJAMI GUI

    Grilled Plaice

    • 5,000
      0
  • Grilled Pork Shoulder Butt 1
    moksal

    Grilled Pork Shoulder Butt

    Moksal has a high in lean and low in fat that the light taste is excellent. Having the meat to wrap in lettuce and perilla leaves. The meat tastes better if you dip in ssamjang made of adding soybean paste, red peper paste and garlics or gireumjang mixed with salt and sesame oil. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

    • 0
      0
  • Beef Bulgogi Set Menu 1
    so bulgogi jeongsik

    Beef Bulgogi Set Menu

    It is a set menu that includes beef, side dishes, and steamed rice.

    • 36,0007.83 oz
      0
    • 54,00011.7 oz
      0
    • 72,00015.7 oz
      0
  • Set Menu of Boiled Pork Slices with Medicinal Herbs 1
    HANBANG SUYUK JEONGSIK

    Set Menu of Boiled Pork Slices with Medicinal Herbs

    It is a set menu that includes pork, side dishes, and steamed rice.

    • 32,0007.83 oz
      0
    • 48,00011.7 oz
      0
    • 64,00015.7 oz
      0

    Add-ons

    Extra Serving of Kimchi
    Extra Serving of Kimchi
    5000
    test
    test
    6,5000
  • Grilled Deodeok Set Menu 1
    DEODEOK GUI JEONGSIK

    Grilled Deodeok Set Menu

    It is a set menu that includes main dish, side dishes, and steamed rice.

    • 32,0007.83 oz
      0
    • 48,00011.7 oz
      0
    • 64,00015.7 oz
      0
  • Thistle Rice Set Menu 1
    gondeure bap jeongsik

    Thistle Rice Set Menu

    It is a set menu that includes GONDREBAP (thistle steamed rice), stew, and side dishes.

    • 30,0007.83 oz
      0
    • 45,00011.7 oz
      0
    • 60,00015.7 oz
      0
  • Buckwheat Pancake 1
    MEMIL JEON

    Buckwheat Pancake

    • 3,000
      0
  • Hot Stainless Pot Rice 1
    SOT BAP

    Hot Stainless Pot Rice

    The single-serving SOT BAP(Hot Stainless Pot Rice) served with meals comes in a small stainless steel pot filled with freshly cooked rice. The fluffy grains are topped with NURUNGJI(Scorched Rice) at the bottom, adding a savory flavor. It is typically served as plain steamed rice, though it may also be prepared as a nutritious steamed rice incorporating mixed grains and seasonal ingredients. Opening the lid releases a cloud of steam, enhancing the visual appeal. It's common to pour hot water over the leftover rice after serving to enjoy it as a rice soup. This soup has a savory, mild flavor, making it a perfect palate cleanser after a meal. It also has a soothing effect on the stomach, which is why many people enjoy it.

    • 3,000
      0
  • Extra Serving of Thistle Salad 1
    GONDEURE NAMUL CHUGA

    Extra Serving of Thistle Salad

    • 3,000
      0
  • Grilled Plaice 1
    GAJAMI GUI

    Grilled Plaice

    • 5,000
      0
  •  1

    • 4,000
      0
  • Chum Churum Soju 1
    CHEOUM CHEOREOM

    Chum Churum Soju

    16.5% alc./vol.
    • 4,000
      0
  • Cass Beer 1
    KASEU

    Cass Beer

    4.5% alc./vol.
    • 4,000
      0
  • Terra Beer 1
    TERA

    Terra Beer

    4.6% alc./vol.
    • 4,000
      0
  • Rice Wine 1
    CHEONGHA

    Rice Wine

    13% alc./vol.
    • 5,000
      0
  • Ginseng and Herb Wine 1
    BAEKSEJU

    Ginseng and Herb Wine

    13% alc./vol.
    • 8,000
      0
  • Mt. Sobaek Unrefined Rice Wine 25 fl oz 1
    sobaeksan makgeolli

    Mt. Sobaek Unrefined Rice Wine 25 fl oz

    • 4,000
      0
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