CENTRO

The Centro Course is an authentic fine dining experience that captures the essence and ambiance of Italy, from bread to dessert. The meal begins with soft, savory house-baked Milk Bread (Pane al Latte) and crispy Grissini. This is followed by a fresh seasonal Salad (Insalata) and tender, pan-seared Scallops (Capesante) that elegantly awaken your palate. For the main course, we present Rose Tagliatelle (Tagliatelle ai Gamberi e Salsa di Rose), a perfect harmony of succulent shrimp and creamy rose sauce, alongside a premium Korean Beef Tenderloin Steak (Filetto di Manzo), offering a peak of juicy, rich flavor. The culinary journey concludes with a handcrafted Dessert and aromatic Coffee or Tea (Caffe o Te).

A unique lasagna layered with grilled eggplant, fresh mozzarella, basil, and plump shrimp. It offers a rich and deep flavor, harmonizing the soft texture of eggplant with the savory taste of shrimp and the aromatic scent of basil.

Pan-seared fresh scallops served with a smooth, savory cream sauce. This dish offers a luxurious taste, perfectly balancing the tender, sweet texture of the scallops with the rich and velvety flavor of the cream.

A wood-fired pizza featuring a tomato sauce base topped with spicy chorizo, black pepper, and peperoncino. True to its name "Diavola" (devil), it delivers a bold and fiery kick that perfectly complements the smoky, chewy crust.

A wood-fired pizza topped with tomato sauce, mozzarella, jamon, button mushrooms, and porcini cream. The savory richness of the jamon blends perfectly with the deep, earthy aroma of porcini mushrooms for a truly luxurious flavor.

A wood-fired pizza with a porcini mushroom cream base, topped with mozzarella, jambon, button mushrooms, arugula, and olives. It offers a luxurious and rich taste, harmonizing the deep earthy aroma of mushrooms, tender jambon, and fresh arugula.

A premium wood-fired pizza topped with tomato sauce, mozzarella, bresaola (cured beef), fresh arugula, and burrata cheese. It offers a sophisticated blend of savory bresaola and the creamy, rich taste of burrata cheese.

A wood-fired pizza with porcini and basil cream bases, topped with red-banded lobster, jamon, mushrooms, and olives. True to its name "Sea and Mountain," it offers a rich harmony of savory seafood and earthy flavors from the land.

An authentic pasta dish featuring thick Bigoli noodles tossed with savory pork jowl, Pecorino cheese, and black pepper. The rich, creamy blend of egg yolk and cheese coats the noodles perfectly, harmonizing with the chewy texture of the pork.

A refined oil pasta dish featuring fresh red-banded shrimp and asparagus, enhanced with extra virgin olive oil. It offers a sophisticated, clean taste that harmonizes the sweet savoriness of the lobster with the crunchy texture of asparagus.

A flavorful pasta with a smooth cream base, featuring savory pork jowl, button mushrooms, and Parmesan cheese. The chewy texture of the pork and the deep aroma of the mushrooms blend perfectly with the rich cream sauce for a satisfying meal.

An authentic pasta dish featuring thick Bigoli noodles in a tomato sauce with savory pork jowl and spicy peperoncino. The rich flavor of the pork and the clean heat of the sauce blend perfectly with the chewy noodles for an addictive flavor.

A Roman classic that combines the best of Carbonara and Amatriciana. Rich with juicy pork jowl, salsiccia, tomato sauce, and Pecorino cheese, the flavors coat the rigatoni noodles to deliver an overwhelming burst of savory umami.

A traditional dish from Bologna, Italy, featuring layers of rich meat sauce (ragu), creamy béchamel, and Parmesan cheese. The deep savoriness of the meat and the richness of the cheese blend perfectly with the layered pasta for a hearty flavor.

A Neapolitan-style Genovese pasta featuring tender pork ribs slow-cooked with caramelized onions for hours. The deep savoriness of the meat and the rich sweetness of the onions coat the linguini noodles for a hearty, flavorful dish.

A creamy risotto featuring the deep aroma of porcini mushrooms, savory pork jowl, and smoky Scamorza cheese. It offers a luxurious and hearty flavor, perfectly balancing rich umami with a delightful chewy texture.

A flavorful risotto featuring tender sea bream, fresh webfoot octopus, and shrimp, enhanced with the savory depth of anchovies. The rich essence of the ocean is infused into every grain of rice, offering a clean yet bountiful seafood taste.

An Italian parchment-wrapped dish featuring fresh sea bass and assorted seafood baked to perfection. This cooking method locks in the deep flavors of the ocean, offering incredibly moist and tender seafood with a luxurious aroma.

An Italian-style steak prepared exclusively with premium Korean beef tenderloin (Grade 1+ or 1++) to preserve its rich juices. It offers a luxurious dining experience, highlighting the tenderloin's signature softness and the deep, savory flavor of top-tier Korean beef.