MOMI

CHIMHYANG SSANGHWA CHA
Medicinal Herb Tea
SSANGHWA CHA is a representative traditional restorative tea passed down since the Joseon Dynasty, an effective health beverage for fatigue recovery and energy replenishment. Ssanghwa signifies the harmony of both body and mind. It is made by decocting medicinal herbs like jujube, cinnamon, ginger, licorice, and astragalus, then sweetened with honey for enjoyment. Adding nuts like pine nuts, walnuts, and chestnuts, along with egg yolk, further enriches its nutrition and flavor. Drinking it warm helps maintain body temperature, boost immunity, and recover from fatigue, making it a beloved essential health tea for winter since ancient times.
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CHIMHYANG BALHYO CHA
Agarwood Fermented Tea
Agarwood fermented tea is a premium health tea characterized by its deep, subtle aroma and smooth taste. Agarwood is a resinous aromatic tree native to Southeast Asia. When brewed as tea after fermentation, it reveals its distinctive rich aroma and clean aftertaste. Its primary benefits include promoting digestion, relieving fatigue, boosting immunity, and improving blood circulation. It also calms the mind and aids restful sleep. In Korea, it is enjoyed as a traditional restorative tea and is valued for its ability to heal both body and mind.
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SAENGGANGCHA
Ginger Tea
Ginger tea is a traditional health tea characterized by its warm aroma and flavor. The gingerol and shogaol compounds in ginger stimulate gastrointestinal motility, aiding digestion and alleviating nausea. Its potent anti-inflammatory and antioxidant properties effectively boost immunity and improve blood circulation. Especially beneficial when consumed in winter for maintaining body temperature and preventing colds, it has long been cherished in Korea as a representative tea for fatigue recovery and health maintenance.
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OMIJA CHA
Omija Tea
Omija tea is a unique traditional tea that allows you to experience all five tastes—sweet, sour, bitter, salty, and spicy—simultaneously. Brewed from simmered omija berries, this tea offers a refreshing yet deep flavor, excelling at quenching thirst and relieving fatigue. It is particularly known to be effective for strengthening liver function, regulating blood pressure, boosting immunity, and improving skin health. Enjoyed cool in summer and warm in winter, it is cherished as a year-round health tea.
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CHEONGGYUL CHA
Green Tangerine Tea
Green tangerine tea is a representative Korean fruit tea, blending a refreshing, subtle sweetness with a fragrant aroma. Green tangerines, harvested before full ripeness, are rich in vitamin C and flavonoids, aiding fatigue recovery, boosting immunity, and promoting skin beauty. Brewed as tea, its refreshing taste cleanses the palate while effectively promoting digestion and improving blood circulation. Particularly enjoyed chilled in summer and warm in winter, it is cherished as a Sagyejeol health tea.
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SIKHYE
Sweet Rice Punch
Sikhye is a traditional Korean beverage made by fermenting malt candy and rice together, characterized by its subtle sweetness and savory grain aroma. The malgeun guk with floating grains is refreshing and clean, making it perfect as a husik or thirst-quencher. The enzymes in malt aid digestion and soothe the stomach, while the preserved grain nutrients effectively promote digestion, relieve fatigue, and quench thirst. Especially in summer, it's enjoyed chilled after refrigeration and remains a beloved staple beverage at traditional banquets and holidays.
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