Vendredi Gourmand

๊ธˆ์š”๋ฏธ์‹ํšŒ

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  • Yuja Soy Sauce Scallop Steak 1
    ์œ ์ž ๊ฐ„์žฅ ๊ด€์ž ์Šคํ…Œ์ดํฌ

    Yuja Soy Sauce Scallop Steak

    Grilled scallops finished with a sauce of Namhae Yuja (Korean Citrus) and Joseon Ganjang (Korean Traditional Soy Sauce).

    • 19,00ย โ‚ฌ
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  • Jeolla-Style Beef Tartare with Homemade Gochujang 1
    ์ „๋ผ๋„์‹ ๊ณ ์ถ”์žฅ ์œกํšŒ

    Jeolla-Style Beef Tartare with Homemade Gochujang

    A collaboration between two family traditions: chopped raw beef Yukhoe from Jeonju's famous beef house Hwasanchun, paired with Gochujang (Red Pepper Paste) crafted by Myeongin Gochujang in Sunchang

    • 18,00ย โ‚ฌ
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  • Chilled Pork with Kim's Chojang Salad 1
    ๊น€์ง„ํ™ ์ดˆ์žฅ ์ƒ๋Ÿฌ๋“œ์™€ ๋ƒ‰์ œ์œก

    Chilled Pork with Kim's Chojang Salad

    Boston butt braised using the "10 peppercorns" method and served chilled with salad tossed in Kim Jinhong's signature sauce

    • 26,00ย โ‚ฌ
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  • Steak of Joseon 1
    ์กฐ์„  ์Šคํ…Œ์ดํฌ

    Steak of Joseon

    The signature dish of Vendredi Gourmand-a Joseon Ganjang (Korean Traditional Soy Sauce) tenderloin steak that carries the notes of time invested by the sisters of the Our Lady of Mercy Home in Pohang

    • 34,00ย โ‚ฌ
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  • The Luxembourg Gardens 1
    ๋คฝ์ƒ๋ถ€๋ฅด์˜ ์ •์›

    The Luxembourg Gardens

    Native Korean citrus yuja, grown amidst the sea wind, turned into a gelato with a distinct bittersweet flavor

    • 12,50ย โ‚ฌ
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  • Coca-Cola 1
    COCA-COLA

    Coca-Cola

    • 5,00ย โ‚ฌ330 ml / 11.2 fl oz
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  • Chum Churum Soju 1
    CHEOUM CHEOREOM

    Chum Churum Soju

    16.5% alc./vol.
    • 15,00ย โ‚ฌ360 ml / 12.2 fl oz
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