Vendredi Gourmand
๊ธ์๋ฏธ์ํ
SIGNATURE MENU

์ ์ ๊ฐ์ฅ ๊ด์ ์คํ ์ดํฌYuja Soy Sauce Scallop Steak
Grilled scallops finished with a sauce of Namhae Yuja (Korean Citrus) and Joseon Ganjang (Korean Traditional Soy Sauce).
- 19,00ย โฌ0


์ ๋ผ๋์ ๊ณ ์ถ์ฅ ์กํJeolla-Style Beef Tartare with Homemade Gochujang
A collaboration between two family traditions: chopped raw beef Yukhoe from Jeonju's famous beef house Hwasanchun, paired with Gochujang (Red Pepper Paste) crafted by Myeongin Gochujang in Sunchang
- 18,00ย โฌ0


๊น์งํ ์ด์ฅ ์๋ฌ๋์ ๋์ ์กChilled Pork with Kim's Chojang Salad
Boston butt braised using the "10 peppercorns" method and served chilled with salad tossed in Kim Jinhong's signature sauce
- 26,00ย โฌ0

์กฐ์ ์คํ ์ดํฌSteak of Joseon
The signature dish of Vendredi Gourmand-a Joseon Ganjang (Korean Traditional Soy Sauce) tenderloin steak that carries the notes of time invested by the sisters of the Our Lady of Mercy Home in Pohang
- 34,00ย โฌ0
DESSERT
๋คฝ์๋ถ๋ฅด์ ์ ์The Luxembourg Gardens
Native Korean citrus yuja, grown amidst the sea wind, turned into a gelato with a distinct bittersweet flavor
- 12,50ย โฌ0
BEVERAGES
COCA-COLACoca-Cola
- 5,00ย โฌ330 ml / 11.2 fl oz0
KOREAN ALCOHOLIC BEVERAGES
CHEOUM CHEOREOMChum Churum Soju
16.5% alc./vol.- 15,00ย โฌ360 ml / 12.2 fl oz0