Shinchon Buchu Gopchang (LUNCH MENU)

Dogani tang is a rich soup made by boiling ox knee bones and the surrounding tendons in broth, and steamed rice is added. This dish is rich in nutrients such as calcium and collagen. You may add chopped green onions or black peppers as you please. Kimchi or kkakdugi is often served with it. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps. Kkakdugi is a kind of kimchi made of diced radish.

Solongtang es una sopa de hueso y sobrebarriga delgada de res hirviendo durante mucho tiempo y arroz al vapor. En el caldo contiene muchos cacio y colágeno. Para su preferencia, pone cebolla verde finamente cortado y pimienta. Noramlmente sale con Kimchi y Kakduki.

Mandu(empanadillas) se hace agregando carne de cerdo picada, dangmion(fideos de trigo de sarraceno), rábano, repollo chino, cebolla verde y brotes de soja a una masa delgada. Pone salsa de soya. Es una de las comidas festivas más populares para los coreanos.