I LOVE SINDANGDONG

I Love Sindangdong’s signature tteokbokki with 40 years of history. The main ingredients for this dish include tteok (short rice cake sticks), odeng (fishcake), jjolmyeon (chewy noodles), ramyun (instant noodle), deep-ried dumpling, and various vegetables.

Seafood Tteokbokki boasts a deep flavor, with the refreshing savory taste of fresh seafood and a spicy-sweet sauce soaking into chewy rice cakes. Includes rice cakes, squid, shrimp, clams, fishcakes, ramyun noodles, glass noodles, deep-fried dumpling, bean sprouts, enoki mushrooms, and vegetables.

A tteokbokki menu so spicy it brings tears to your eyes. Includes rice cakes, fish cakes, glass noodles, deep-fried dumpling, ramyun noodles, enoki mushrooms, pumpkin, and various vegetables.

A new menu item that adds tuna to the spicy flavor for an extra savory kick. Ingredients include rice cakes, fishcake, ramyun noodles, tuna, bean sprouts, glass noodles, deep-fried dumpling, and enoki mushrooms.

Spicy jjajang tteokbokki is flavored with nostalgic chunjang (black bean paste) sauce, which was enjoyed by many Koreans during 1970s and 80s, in addition to gochujang (red pepper paste) and red pepper powder. Chunjang (black bean paste) is used in jjajangmyeon, one of the most popular noodle dishes in Korea. The main ingredients for this dish include tteok (short rice cake sticks), odeng (fish cakes), jjolmyeon (chewy noodle), ramyeon (instant fried noodle), yaki mandu (fried dumplings), and various vegetables. Tteokbokki is a dish made by grilling cylinder-shape rice cakess with spicy sauce. The spicy sauce is made of gochujang (red pepper paste), red pepper powder, onions, green onions, garlics, soy sauce, salt, and sugar. The is one of the most popular foods enjoyed by Koreans of all ages.