Shinchon Buchu Gopchang (LUNCH MENU)

Dogani tang is a rich soup made by boiling ox knee bones and the surrounding tendons in broth, and steamed rice is added. This dish is rich in nutrients such as calcium and collagen. You may add chopped green onions or black peppers as you please. Kimchi or kkakdugi is often served with it. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps. Kkakdugi is a kind of kimchi made of diced radish.

Seollleongtang is steamed rice in a soup made by boiling ox bones and beef briskets for many hours. This dish is rich in nutrients such as calcium and collagen. You may add chopped green onions or black peppers as you please. Kimchi or kkakdugi is often served with it.

Mandu is a food made by putting minced pork, dangmyeon (starch noodle), radish, Korean cabbage, green onions, and bean sprouts in thin dough. You may dip a piece of it in soy sauce. This is one of the holiday dishes for Koreans.