La calaca

Traditional Mexican Tacos: A fantastic combination of tender, stewed beef and rich, gooey cheese. Tacos meant to be dipped generously into a rich broth infused with cilantro and Mexican spices. *If you do not like cilantro, be sure to request to omit it!

Our signature taco, packed with plump, juicy shrimp in every bite.

Tacos made with classic Mexican pork simmered for over 5 hours to ensure tenderness, topped with a special Arbol sauce.

A dish made by filling a tortilla with beef, cheese, and vegetables, frying it, and serving it with a special sauce.

Chili Fries + Chicken Tacos + Shrimp Tacos + Choose 1 Chicken Quesadilla or Bulgogi Quesadilla + 2 Drinks (Choose from Ade/Draft Beer/Soft Drink)

A dish where rice and various toppings such as vegetables, bulgogi, guacamole, pico de gallo jalapeños, and Mexican cheese are placed in a crispy tortilla bowl and eaten by breaking the entire bowl open and mixing the ingredients.

A homemade stew simmered gently with plenty of tomatoes and beef, then enjoyed warm with rice, cheese, and nachos. A local health food with a clean, spicy flavor that perfectly suits the Korean palate.

A traditional Mexican dish consisting of beef, rice, and vegetables placed in a tortilla, grilled, and served with shrimp toppings and a tomato-based sauce.

A finger food consisting of chili con carne simmered slowly for a long time, served on a crispy baguette. Highly recommended as a beer snack!