DARAE KALGUKSU BOSSAM

Hanbang Suyuk (Boiled Pork Slices with Medicinal Herbs) + GAORI MUCHIM(Spicy Ray Salad) + BUCHU JAPCHAE (Stir-fried Glass Noodles with Chives) + BUCHU JEON(Chives Pancake) + 4 Noodle Dishes (DONGJUK KALGUKSU (Noodle Soup with Clams), DEULKKAE GUKSU(Noodle Soup with Perilla Seeds), or KONGGUKSU(Noodles in Soybean Soup) *You can only choose the same noodle dish

Hanbang Suyuk (Boiled Pork Slices with Medicinal Herbs) + GAORI MUCHIM(Spicy Ray Salad) + BUCHU JAPCHAE (Stir-fried Glass Noodles with Chives) + BUCHU JEON(Chives Pancake) + 3 Noodle Dishes (DONGJUK KALGUKSU (Noodle Soup with Clams), DEULKKAE GUKSU(Noodle Soup with Perilla Seeds), or KONGGUKSU(Noodles in Soybean Soup) *You can only choose the same noodle dish

Boiled Pork Slices with Medicinal Herbs + Spicy Ray Salad + Stir-fried Glass Noodles with Chives + 2 Noodle Soups (Noodle Soup with Clams, Noodle Soup with Perilla Seeds, or Noodles in Cold Soybean Soup)

Kalguksu is a dish made by putting flour noodles in a boiling soup. The noodle is made by stacking thin flour dough in layers and cutting it with a knife. This is one of the most popular Korean dishes made of wheat flour.