JECHEON MAKGUKSU

Naejangtang is steamed rice in a soup made by boiling ox bones, beef tripe and omasum for many hours. This dish is rich in nutrients such as calcium and collagen. You may add chopped green onions or black peppers as you please. Kimchi or kkakdugi is often served with it. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps. Kkakdugi is a kind of kimchi made of diced radish.