DONGGYO HAEMUL

SUKSEONGHOE is live fish that has been filleted and then cold-aged in the refrigerator for one to three days. It is very tender and boasts a deep flavor of the fish itself.

Hoe is a food that is eaten raw after removing the skin, deboning a fish and seafood. It is known as a nutritious food rich in protein, calcium, and potassium, as well as unsaturated fat.

Sukhoe is a food made by lightly parboiled octopus, squid, and conches in boiling water.

Haesintang is made by cooking a whole chicken with octopus, abalone, squid, shrimp, and clams.

Haemultang is a stew made with fresh seafood and vegetables and spicy seasoning. It contains clams, squid, crab and seasonal seafood. The taste of the soup made from fresh seafood and vegetables is excellent.

Yeonpotang is a soup made by adding 2 live octopuses to Clam soup. The taste of soup is excellent.

Jogaetang is made with fresh clams. Clams are a healthy food rich in zinc and minerals and are known to be effective in strengthening immunity and liver function.