
ເພີ່ມຊີ້ນງົວຕົ້ມຊອຍບາງລວມມິດ
20,0000
ນາຈູ ກອມທັງ



A light and nourishing dish featuring a clear, deep broth made by simmering premium Korean beef brisket, shank, and cheek meat with fresh seasonal vegetables like radish and green onions.








It a cold dish made with boiled Korean beef, chives, onion, chili pepper, starch noodles, and a special spicy and sour dressing!





ອາຫານໝັກພິເສດຂອງເກົາຫຼີທີ່ມີລົດຊາດສົ້ມແຊບ ແລະ ເນື້ອສຳຜັດໜຽວນຸ່ມ ເຊິ່ງເປັນລົດຊາດທີ່ລືມບໍ່ລົງເມື່ອໄດ້ລອງ.






























