GAIN SIKDANG

  • ຄິມບັບຄຳໂຕຂະໜາດພໍດີຄຳ 1
    ໂກມາ ຄິມບັບ

    ຄິມບັບຄຳໂຕຂະໜາດພໍດີຄຳ

    • 5,000
      0

  • Ham Seaweed Roll

    • 5,000
      0

  • Tuna Seaweed Roll

    • 6,000
      0
  • Seaweed Roll with Half-dried Saury 1
    Seasonal Menu

    Seaweed Roll with Half-dried Saury

    • 6,000
      0
  • Udon 1

    Udon

    • 6,000
      0
  • Seafood Ramyun 1

    Seafood Ramyun

    • 10,000
      0

  • Ramyun

    • 6,000
      0

  • Fishcake Soup

    • 5,000
      0
  • Half-dried Saury Set 1

    Half-dried Saury Set

    • 30,000ກາງ
      0
    • 50,000ໃຫຍ່
      0
  • ຄິມບັບຄຳໂຕຂະໜາດພໍດີຄຳ 1
    ໂກມາ ຄິມບັບ

    ຄິມບັບຄຳໂຕຂະໜາດພໍດີຄຳ

    • 5,000
      0

  • Ham Seaweed Roll

    • 5,000
      0

  • Tuna Seaweed Roll

    • 6,000
      0
  • Seaweed Roll with Half-dried Saury 1

    Seaweed Roll with Half-dried Saury

    • 6,000
      0
  • ໂຄຄາ-ໂຄລາ 1
    COCA-COLA

    ໂຄຄາ-ໂຄລາ

    • 2,000
      0
  • ຊິນຊອງ ໄຊເດີ 1ຊິນຊອງ ໄຊເດີ 2
    ຊິລຊອງ ຊາອີດา

    ຊິນຊອງ ໄຊເດີ

    ໂຊດາເລມອນ-ໄລມ໌
    • 2,000
      0

  • Sweet Rice Punch

    Sikhye is a traditional Korean beverage made by fermenting malt candy and rice together, characterized by its subtle sweetness and savory grain aroma. The malgeun guk with floating grains is refreshing and clean, making it perfect as a husik or thirst-quencher. The enzymes in malt aid digestion and soothe the stomach, while the preserved grain nutrients effectively promote digestion, relieve fatigue, and quench thirst. Especially in summer, it's enjoyed chilled after refrigeration and remains a beloved staple beverage at traditional banquets and holidays.
    • 2,000
      0
  • ເບຍ Cass 1
    ຄາຊື

    ເບຍ Cass

    ແອລກໍຮໍ 4.5%
    • 5,000
      0
  • ໂຊຈູ ຊາມ 1
    ຊາມ

    ໂຊຈູ ຊາມ

    ແອលກໍຮໍ 16.5%
    • 5,000
      0
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