GAMAGOL SIMTEO

Our DAK BOKKEUM TANG, made with fresh local farm-raised chicken, delivers a flavorful experience with a satisfying chew and deep richness. Chicken pieces are blanched in boiling water to remove any gamey taste, then simmered thoroughly in a spicy sauce made with soy sauce, minced garlic, and red pepper powder, along with potatoes and seasonal vegetables. The potatoes soften beautifully in the broth, blending perfectly with the chicken, while green onions and chili peppers added at the end provide a sharp, spicy kick. Served with warm rice, it makes a satisfying, wholesome meal.