SODAM BANSANG
Set Menu of Bibimbap in a Hot Stone Pot and Grilled Meat Patty
Dolsot bibimbap is bibimbap served in a heated stone pot, 'dolsot'. Bibimbap is a bowl of steamed rice with assorted vegetables, which are to be thoroughly mixed with a spoonful of gochujang (red pepper paste) and few drops of sesame oil. Seasonal vegetables often include spinach, bean sprouts, bracken, and balloon flower roots. This is a healthy food rich in carbohydrates, vitamins, and dietary fibers. It is one of the most popular Korean dishes recommended for vegetarians.
- 16,0000
- 12,0000
CHADOL JJAMPONGPikantā liellopa stirniņa un jūras velšu nūdeļu zupa
- 17,5000
- 13,5000
Spicy Beef Brisket and Bone Soup & Dumpling
A set menu comes with spicy beef bone soup has a deep and savory flavor that is made by boiling beef bones, yangji (beef brisket), arongsaetae (beef center heel), and various vegetables for a long time, and juicy dumplings *Steamed rice iincluded
- 17,0000
- 13,0000