Shinchon Buchu Gopchang (LUNCH MENU)

Dogani tang is a rich soup made by boiling ox knee bones and the surrounding tendons in broth, and steamed rice is added. This dish is rich in nutrients such as calcium and collagen. You may add chopped green onions or black peppers as you please. Kimchi or kkakdugi is often served with it. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps. Kkakdugi is a kind of kimchi made of diced radish.

Seolleongtang ialah makanan dibuat dengan merebus tulang lembu dan daging lembu uituk masa yg lama. Kuahnya mengandungi banyak kompanen kalsium dan kolagen. Masukkan bawang hijau dan lada sulah mengikut rasa. Kimchi dan Kkakdugi biasanya di hidangkan bersama.

Mandu dibuat dengan memasukkan daging babi cincang, dangmyun(bihun), lobak, kobis napa, bawang hijau dan taugeh ke dalam adunan tepung nipis. Celup dalam sos soya. Salah satu makanan percutian yang paling popular until orang Korea.