Nammejip

DONGGEURANGTTAENG ialah punggung babi yang dicampur dengan sos pedas Daging punggung leher dengan banyak daging kenyal dan sedikit lemak, rasanya sangat sedap Sos pedas dibuat dengan gochujang, serbuk cili, bawang besar, bawang hijau, bawang putih, sos soya, garam dan gula. Sesuai dengan minimal keras tradisional korea, soju dan makgeolli .

Pork belly is known for its light and savory taste, comprising lean meat and fat layers. Pork Belly is one of Koreans' favorite cut. Having the meat to wrap in lettuce and perilla leaves. The meat tastes better if you dip in ssamjang made of adding soybean paste, red peper paste and garlics or gireumjang mixed with salt and sesame oil. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Pork shoulder butt has a high in lean and low in fat that the light taste is excellent. Having the meat to wrap in lettuce and perilla leaves. The meat tastes better if you dip in ssamjang made of adding soybean paste, red peper paste and garlics or gireumjang mixed with salt and sesame oil. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.