ILSANGDAMMI

Ilsangdammi's signature menu is bibimbap with namul (vegetables) and raw meat made with Shim Young-soon's special recipe. *Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.

Ilsangdammi's signature menu is bibimbap with namul (vegetables) made with Shim Young-soon's special recipe.

Kimchi jjigae is a spicy stew made of kimchi, pork, and bean curd. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps. This is one of the most popular stews enjoyed by all Koreans. It is served with steamed rice.

Ilsangdammi braised short ribs cooked with Shim\'s seasoning sauce and topped with abalone, carrots, radishes, etc.

Sweet and sour octopus, blanched in Shim's seasoning sauce.

Stir-fried octopus with excellent flavor, stir-fried with Shim's seasoning sauce and red pepper powder from the Yeongyang region