ILSANGDAMMI

Grilled sirloin seasoned with Shim's seasoning sauce, side dishes and soup made with care. *Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.

A dish made by frying eel once and grilling it again with seasoning sauce based on Shim's seasoning sauce, making it crispy on the outside and moist on the inside. *Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.

Bansang featuring grilled ribs that all ages can enjoy *Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.

Crispy and tender grilled fish marinated in Master Shim's Marinated & Cooking Sauce, along with side dishes and soup made with care. *Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.

Ilsangdammi's signature menu is bibimbap with namul (vegetables) and raw meat made with Shim Young-soon's special recipe. *Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.

Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.

Bulgogi in a clay pot with goatsbeard and seasoning sauce *Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.

Ilsangdammi's signature menu is bibimbap with namul (vegetables) made with Shim Young-soon's special recipe.

Ilsangdammi braised short ribs cooked with Shim\'s seasoning sauce and topped with abalone, carrots, radishes, etc.

Stir-fried octopus with excellent flavor, stir-fried with Shim's seasoning sauce and red pepper powder from the Yeongyang region

Sweet and sour octopus, blanched in Shim's seasoning sauce.