GOHYANG YANGKKOCHI

  • Lamb Chops 1

    Lamb Chops

    • 24,000200g
      0
  • Lamb Chop Skewers 1

    Lamb Chop Skewers

    • 20,0001 Porcion
      0
  • Lamb Skewers 1

    Lamb Skewers

    • 16,0001 Porcion
      0
  • Shrimp 1

    Shrimp

    • 16,0001 Porcion
      0
  • Grilled Beef Heart 1

    Grilled Beef Heart

    • 16,0001 Porcion
      0

  • Fried Chicken Wings

    • 3,000
      0
  • Sausage Skewers 1

    Sausage Skewers

    • 2,000
      0
  • Sweet and Sour Pork in Sweet Rice Batter 1

    Sweet and Sour Pork in Sweet Rice Batter

    • 20,000
      0
  • Sweet and Sour Eggplant 1

    Sweet and Sour Eggplant

    • 18,000
      0
  • Spicy Crayfish 1

    Spicy Crayfish

    • 35,000
      0
  • Mala Shrimp 1

    Mala Shrimp

    • 30,000
      0
  • Spicy Stir-fried Prawn 1

    Spicy Stir-fried Prawn

    • 20,000
      0
  • Chopped Cucumber Salad 1

    Chopped Cucumber Salad

    • 12,000
      0
  • Egg Fried Rice 1

    Egg Fried Rice

    • 7,000
      0
  • Warm Noodles 1

    Warm Noodles

    • 7,000
      0
  • GUN MANDU

    Petull e Mbushur e Skuqur

    • 7,000
      0
  • MUL MANDU

    Qofe e zier

    • 7,000
      0

  • Chinese Flower Bun

    • 7,000
      0
  • RAMYEON

    Ramyun

    • 5,000
      0

  • Instant Rice

    • 2,000
      0

    • 35,000I madh
      0
    • 20,000I mesëm
      0
    • 15,000I vogël
      0
  • GONGBUGAJU

    Pije Kineze Kongfujia

    34% vol.
    • 35,000I madh
      0
    • 20,000I mesëm
      0

  • Linhai Xue Yuan Baiju

    • 30,000I madh
      0
    • 15,000I mesëm
      0

  • Erguotou

    • 5,000
      0
  • TSINGTAO

    Birrë Tsingtao

    4,7% vol.
    • 7,000
      0
  • HAEORBIN

    Birrë Harbin

    4,3% vol.
    • 7,000
      0
  • Soju 1

    Soju

    • 5,000
      0
  • Beer 1

    Beer

    • 5,000
      0

    • 3,000
      0
  • Coca-Cola 1
    COCA-COLA

    Coca-Cola

    • 2,000
      0
  • Chilsung Cider 1
    CHILSEONG SAIDA

    Chilsung Cider

    350 mlSodë me Limon dhe Lajm
    • 2,000
      0
KPPLE

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