ILSANGDAMMI
Korean Beef Tartare Bibimbap Set Menu
Ilsangdammi's signature menu is bibimbap with namul (vegetables) and raw meat made with Shim Young-soon's special recipe. *Bansang is a traditional Korean food culture where the main dish, rice, daily soup, and seasonal side dishes are served together.
- 28,0000
Ilsangdammi Signature Bibimbap Set Menu
Ilsangdammi's signature menu is bibimbap with namul (vegetables) made with Shim Young-soon's special recipe.
- 18,0000
Aged Kimchi Stew Set Menu
Kimchi jjigae is a spicy stew made of kimchi, pork, and bean curd. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps. This is one of the most popular stews enjoyed by all Koreans. It is served with steamed rice.
- 26,0000
- 26,0000
BYEOLBIT CHEONGHAByeolbit Cheongha Mousserande Risvin
7 % vol.- 7,0000
ILPUM JINLO 25Ilpoom Jinro 25 Koreansk Destillerad Sprit
25 % vol.- 38,0000
Jean Balmont Chardonnay
- 63,0000
Jean Balmont Carbernet Sauvignon
- 63,0000
WHITE WINE (GLASS)Vitt vin (glas)
- 14,0000
RED WINE (GLASS)Rött vin (glas)
- 14,0000
Braised Short Ribs in Shim\'s Seasoning Sauce
Ilsangdammi braised short ribs cooked with Shim\'s seasoning sauce and topped with abalone, carrots, radishes, etc.
- 64,0000
Grilled L.A. Short Ribs
- 42,0000
Boiled Octopus Salad in Shim's Seasoning Sauce
Sweet and sour octopus, blanched in Shim's seasoning sauce.
- 32,0000
Stir-fried Octopus in Shim's Seasoning Sauce
Stir-fried octopus with excellent flavor, stir-fried with Shim's seasoning sauce and red pepper powder from the Yeongyang region
- 32,0000
- 7,0000
HWAYO 25Hwayo 25 Koreansk Destillerad Sprit
25 % vol.- 36,0000
Sparkling Raspberry Wine
- 13,0000