Nammejip

DONGGEURANGTTAENG is grilled pork chuck roll mixed with spicy sauce. Chuck roll is lean with a lot of meat and little fat, making it exceptionally flavorful. The spicy sauce is made of gochujang (red pepper paste), red pepper powder, onions, green onions, garlics, soy sauce, salt, and sugar. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Pork belly is known for its light and savory taste, comprising lean meat and fat layers. Pork Belly is one of Koreans' favorite cut. Having the meat to wrap in lettuce and perilla leaves. The meat tastes better if you dip in ssamjang made of adding soybean paste, red peper paste and garlics or gireumjang mixed with salt and sesame oil. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Pork shoulder butt has a high in lean and low in fat that the light taste is excellent. Having the meat to wrap in lettuce and perilla leaves. The meat tastes better if you dip in ssamjang made of adding soybean paste, red peper paste and garlics or gireumjang mixed with salt and sesame oil. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.