ARONG POCHA

Suyuk jeongol is a dish made by thinly slicing various cuts of beef and boiling them in beef broth. Assorted boiled beef slices in hot pot is a nutritious dish that combines lean meat with a rich beef broth. You may dip a piece of it in soy sauce.

Oxtail is rich in nutrients, especially collagen and protein, which are good for skin and joint health. It is rich in iron and vitamin B12, which help prevent anemia and improve physical strength. Oxtail dishes are also known to aid digestion and promote gastrointestinal health.

It is a soup made with spicy sauce in crabs full of flesh and roe, and various vegetables. The craps give an excellent flavor to the soup.

Suyuk jeongol is a dish made by thinly slicing various cuts of beef and boiling them in beef broth. Assorted boiled beef slices in hot pot is a nutritious dish that combines lean meat with a rich beef broth. You may dip a piece of it in soy sauce.

It is a soup made with spicy sauce in crabs full of flesh and roe, and various vegetables. The craps give an excellent flavor to the soup.

Yukjeon is a traditional Korean dish made by coating thinly sliced ​​beef in egg wash and frying it in oil. You may dip a piece of it in soy sauce. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Kimchi jeon is a pancake made by pan-frying flour paste with chopped kimchi in cooking oil. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps. You may dip a piece of it in soy sauce. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.