JECHEON MAKGUKSU
MUL MAKGUKSUTambi Baridi za Buckwheat
- 9,0000
BIBIM MAKGUKSUNoodles za Buckwheat za Viungo
- 9,0000
WANG MANDUDambling Kubwa
- 6,0000
- SUYUK
Vipande vya nyama ya nguruwe vilivyochemshwa
- 15,000Ndogo0
- 30,000Ya kati0
- 45,000Kubwa0
🍚 Wali UmejumuishwaYUKGAEJANGSupu ya nyama ya ng'ombe yenye pilipili
- 10,000Kawaida0
- 13,000Kubwa / na Ziada ya Nyama0
🍚 Wali UmejumuishwaBeef Offal Soup with Steamed Rice
Naejangtang is steamed rice in a soup made by boiling ox bones, beef tripe and omasum for many hours. This dish is rich in nutrients such as calcium and collagen. You may add chopped green onions or black peppers as you please. Kimchi or kkakdugi is often served with it. Kimchi is a traditional Korean food made of salted Korean cabbage, which is fermented with various ingredients, including red peppers powders, green onions, garlics, shredded radishes, gingers, and salted shrimps. Kkakdugi is a kind of kimchi made of diced radish.
- 10,000Kawaida0
- 13,000Kubwa / na Ziada ya Nyama0
🍚 Wali UmejumuishwaSO MEORI GOMTANGSupu ya Nyama na Mifupa ya Ng'ombe
- 11,000Kawaida0
- 14,000Kubwa / na Ziada ya Nyama0
🍚 Wali UmejumuishwaGALBI TANGSupu ya Mbavu za Ng'ombe
- 10,000Kawaida0
- 15,000Kubwa / na Ziada ya Nyama0
🍚 Wali UmejumuishwaDOGANI TANGSupu ya Goti la Ng'ombe
- 16,000Kawaida0
- 21,000Kubwa / na Ziada ya Nyama0
Beef Small Intestine Hot Pot
- 45,000Sehemu 2–30
- 55,000Sehemu 3–40
- DWAEJI GALBI
Tegetega za nguruwe zilizoloweshwa na kuchomwa kwa mchuzi wa soya
- 17,000250g0
- SO GALBISAL
Tambi ya nyama ya ng'ombe isiyo na mfupa iliyochomwa
- 17,000150g0
SAGOL TTEOK MANDU GUKSupu ya Keki ya Mchele na Dumpling
- 10,0000
COCA-COLACoca-Cola
- 2,0000
CHILSEONG SAIDAChilsung Cider
Soda ya Ndimu na Limau- 2,0000
KASEUBia ya Cass
4.5% Alc./Vol.- 4,0000
TERABia ya Terra
4.6% Alc./Vol.- 4,0000
CHAMISEULSoju Ya Chamisul Fresh
15.7% Alc./Vol.- 4,0000
CHEOUM CHEOREOMSoju ya Chum Churum
16.5% Alc./Vol.- 4,0000