HWANGGUEM BAPSANG

  • Fanta ya Nanasi 1
    HWANTA PAINAEPEUL

    Fanta ya Nanasi

    350ml
    • 2,000
      0
  • Chilsung Cider 1
    CHILSEONG SAIDA

    Chilsung Cider

    Soda ya Ndimu na Limau
    • 2,000
      0
  • Coca-Cola 1
    COCA-COLA

    Coca-Cola

    • 2,000
      0
  • Hot Stainless Pot Rice 1

    Hot Stainless Pot Rice

    The single-serving SOT BAP(Hot Stainless Pot Rice) served with meals comes in a small stainless steel pot filled with freshly cooked rice. The fluffy grains are topped with NURUNGJI(Scorched Rice) at the bottom, adding a savory flavor. It is typically served as plain steamed rice, though it may also be prepared as a nutritious steamed rice incorporating mixed grains and seasonal ingredients. Opening the lid releases a cloud of steam, enhancing the visual appeal. It's common to pour hot water over the leftover rice after serving to enjoy it as a rice soup. This soup has a savory, mild flavor, making it a perfect palate cleanser after a meal. It also has a soothing effect on the stomach, which is why many people enjoy it.

    • 3,000
      0
  • Extra Meat Patty 1

    Extra Meat Patty

    • 22,000
      0
  • SO BULGOGI CHUGA

    Bulgogi ya nyama ya ng'ombe ya ziada

    • 18,000
      0
  • Sehemu ya ziada ya vipande vya nyama ya ng'ombe vilivyochemshwa 1Sehemu ya ziada ya vipande vya nyama ya ng'ombe vilivyochemshwa 2
    Mto Mdogo

    Sehemu ya ziada ya vipande vya nyama ya ng'ombe vilivyochemshwa

    Mlo wa kiafya wa kuimarisha mwili, uliopikwa polepole kwa makini katika mchuzi uliotengenezwa kwa mimea ya tiba ya thamani ya Jecheon, unaotoa ladha nzito na nyama laini.

    • 16,000
      0
  • Deodeok ya ziada (Mzizi wa ua la kengele) 1
    DEODEOK CHUGA

    Deodeok ya ziada (Mzizi wa ua la kengele)

    • 16,000
      0
  • Grilled Handmade Meat Patty 1

    Grilled Handmade Meat Patty

    It is a set menu that includes beef, side dishes, and steamed rice.

    • 44,000222g
      0
    • 66,000333g
      0
    • 88,000444g
      0
  • Plaisi ya kuchoma 1
    GAJAMI GUI

    Plaisi ya kuchoma

    • 5,000
      0
  • Grilled Pork Shoulder Butt 1

    Grilled Pork Shoulder Butt

    Moksal has a high in lean and low in fat that the light taste is excellent. Having the meat to wrap in lettuce and perilla leaves. The meat tastes better if you dip in ssamjang made of adding soybean paste, red peper paste and garlics or gireumjang mixed with salt and sesame oil. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

    • 0
      0
  • Beef Bulgogi Set Menu 1

    Beef Bulgogi Set Menu

    It is a set menu that includes beef, side dishes, and steamed rice.

    • 36,000222g
      0
    • 54,000333g
      0
    • 72,000444g
      0
  • Menyu ya Nyama ya Nguruwe Iliyochemshwa na Mimea ya Tiba 1
    HANBANG SUYUK JEONGSIK

    Menyu ya Nyama ya Nguruwe Iliyochemshwa na Mimea ya Tiba

    Ni menyu maalum inayojumuisha nyama ya nguruwe, vyakula vya pembeni, na wali uliopikwa kwa mvuke.

    • 32,000222g
      0
    • 48,000333g
      0
    • 64,000444g
      0

    Add-ons

    Extra Serving of Kimchi
    Extra Serving of Kimchi
    5000
    test
    test
    6,5000
  • Menyu ya Set ya Deodeok ya Kuchoma 1
    DEODEOK GUI JEONGSIK

    Menyu ya Set ya Deodeok ya Kuchoma

    Ni menyu ya seti inayojumuisha mlo mkuu, vyakula vya pembeni, na wali uliopikwa kwa mvuke.

    • 32,000222g
      0
    • 48,000333g
      0
    • 64,000444g
      0
  • Thistle Rice Set Menu 1

    Thistle Rice Set Menu

    It is a set menu that includes GONDREBAP (thistle steamed rice), stew, and side dishes.

    • 30,000222g
      0
    • 45,000333g
      0
    • 60,000444g
      0
  • Pankeki ya Buckwheat 1
    MEMIL JEON

    Pankeki ya Buckwheat

    • 3,000
      0
  • Hot Stainless Pot Rice 1

    Hot Stainless Pot Rice

    The single-serving SOT BAP(Hot Stainless Pot Rice) served with meals comes in a small stainless steel pot filled with freshly cooked rice. The fluffy grains are topped with NURUNGJI(Scorched Rice) at the bottom, adding a savory flavor. It is typically served as plain steamed rice, though it may also be prepared as a nutritious steamed rice incorporating mixed grains and seasonal ingredients. Opening the lid releases a cloud of steam, enhancing the visual appeal. It's common to pour hot water over the leftover rice after serving to enjoy it as a rice soup. This soup has a savory, mild flavor, making it a perfect palate cleanser after a meal. It also has a soothing effect on the stomach, which is why many people enjoy it.

    • 3,000
      0
  • Sehemu ya ziada ya saladi ya thistle 1
    GONDEURE NAMUL CHUGA

    Sehemu ya ziada ya saladi ya thistle

    • 3,000
      0
  • Plaisi ya kuchoma 1
    GAJAMI GUI

    Plaisi ya kuchoma

    • 5,000
      0
  • 1

    • 4,000
      0
  • Soju ya Chum Churum 1
    CHEOUM CHEOREOM

    Soju ya Chum Churum

    16.5% Alc./Vol.
    • 4,000
      0
  • Bia ya Cass 1
    KASEU

    Bia ya Cass

    4.5% Alc./Vol.
    • 4,000
      0
  • Bia ya Terra 1
    TERA

    Bia ya Terra

    4.6% Alc./Vol.
    • 4,000
      0
  • Mvinyo wa Mchele 1
    CHEONGHA

    Mvinyo wa Mchele

    13% Alc./Vol.
    • 5,000
      0
  • Mvinyo wa Ginseng na Mimea 1
    BAEKSEJU

    Mvinyo wa Ginseng na Mimea

    13% Alc./Vol.
    • 8,000
      0
  • Mt. Sobaek Unrefined Rice Wine 25 fl oz 1

    Mt. Sobaek Unrefined Rice Wine 25 fl oz

    • 4,000
      0
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