Arirang Hoe Sikdang
COURSE MENU
Snow Crab Course Menu
Steamed Snow Crab(1kg) + Sliced Raw Wild Fish + Raw Fish in Cold Broth
- W220,000A0
- W240,000B inahudumia watu 3-40
Lobster Course Menu
- W220,000A0
- W240,000B inahudumia watu 3-40
SLICED RAW FISH
Assorted Sliced Raw Wild Fish
- W180,000Kubwa Zaidi0
- W150,000Kubwa0
- W120,000Ya kati0
- W90,000Ndogo0
Assorted Sliced Raw Wild Fish
- W150,0000
Sliced Raw Large Yellowtail
- W0Bei ya Soko0
RAW FISH IN COLD BROTH
Sliced Raw Fish in Cold Broth
- W25,0000
Sliced Raw Ridged-eye Flounder in Cold Broth
- W25,0000
Sliced Raw Wild Seafood in Cold Broth
- W22,0000
Sliced Raw Right-eyed Flounder in Cold Broth
- W20,0000
Sliced Raw Fish in Cold Broth
- W18,0000
A LA CARTE MENUS
Steamed Snow Crab
- W130,000kilogramu0
Grilled Lobster with Cheese
- W130,0000
Steamed Prawn
- W50,0000
Abalone Porridge
- W20,0000
Sliced Raw Wild Fish over Rice
- W20,0000
VINYWAJI VYA POMBE
BOHAE BOKBUNJAMvinyo wa Raspiberi Nyeusi
15% Alc./Vol.- W16,0000
HWARANGMvinyo wa Mchele wa Korea wa Hwarang
13% Alc./Vol.- W12,0000

Green Plum Wine 12.7 fl oz
- W6,0000
BAEKSEJUMvinyo wa Ginseng na Mimea
13% Alc./Vol.- W10,0000
CHEONGHAMvinyo wa Mchele
13% Alc./Vol.- W6,0000
GUKSUNDANG SAENG MAKGEOLLIMvinyo wa Mchele Usiosafishwa wa Kooksoondang
6% Alc./Vol.- W4,0000
CHAMSoju ya Cham
16.5% Alc./Vol.- W5,0000
CHAMISEULSoju Ya Chamisul Fresh
15.7% Alc./Vol.- W5,0000
SAEROSoju ya Saero
15.7% Alc./Vol.- W5,0000
JINROSoju ya Jinro
16.5% Alc./Vol.- W5,0000
KASEUBia ya Cass
4.5% Alc./Vol.- W5,0000
TERABia ya Terra
4.6% Alc./Vol.- W5,0000
KELLIBia ya Kelly
4.5% Alc./Vol.- W5,0000
VINYWAJI
COCA-COLACoca-Cola
- W2,0000
CHILSEONG SAIDAChilsung Cider
Soda ya Ndimu na Limau- W2,0000
HWANTA PAINAEPEULFanta ya Nanasi
350ml- W2,0000