PADOSORI HOETJIP

  • Sliced Raw Roughscale Sole 1

    Sliced Raw Roughscale Sole

    • 0Bei ya Soko
      0
  • Sliced Raw Sea Bream + Sliced Raw Sea Bass 1

    Sliced Raw Sea Bream + Sliced Raw Sea Bass

    • 170,000Sehemu 5
      0
    • 150,000Sehemu 4
      0
    • 120,000Sehemu 3
      0
    • 90,000Sehemu 2
      0
  • Sliced Raw Wild Right-eyed Flounder 1

    Sliced Raw Wild Right-eyed Flounder

    • 170,000Sehemu 5
      0
    • 150,000Sehemu 4
      0
    • 120,000Sehemu 3
      0
    • 90,000Sehemu 2
      0
  • Samaki mbichi vipande mbalimbali 1
    MODUM HOE

    Samaki mbichi vipande mbalimbali

    • 150,000Sehemu 5
      0
    • 130,000Sehemu 4
      0
    • 100,000Sehemu 3
      0
    • 70,000Sehemu 2
      0
  • 1

    • 150,000Sehemu 5
      0
    • 130,000Sehemu 4
      0
    • 100,000Sehemu 3
      0
    • 70,000Sehemu 2
      0
  • Samaki bapa 1
    GWANGO

    Samaki bapa

    • 150,000Sehemu 5
      0
    • 130,000Sehemu 4
      0
    • 100,000Sehemu 3
      0
    • 70,000Sehemu 2
      0
  • Rockfish 1

    Rockfish

    • 150,000Sehemu 5
      0
    • 130,000Sehemu 4
      0
    • 100,000Sehemu 3
      0
    • 70,000Sehemu 2
      0
  • Viongezeo vya A La Carte

    Set Menu A: 1 serving

    Side dishes + Steamed domestic snow crab + Sliced raw fish + Sushi + Fried rice in crab shell + Noodles and raw fish in cold broth

    • 90,000
      0
  • Viongezeo vya A La Carte

    Set Menu B: 1 serving

    Side dishes + Steamed Russian snow crab + Sliced raw fish + Sushi + Fried rice in crab shell + Noodles and raw fish in cold broth

    • 70,000
      0
  • Viongezeo vya A La Carte

    Set Menu C: 1 serving

    Side dishes + Steamed domestic coastal snow crab + Sliced raw fish + Sushi + Fried rice in crab shell + Noodles and raw fish in cold broth

    • 50,000
      0
  • Viongezeo vya A La Carte

    • 40,000
      0

    • 25,000
      0

  • Sliced Raw Abalone in Cold Broth

    • 25,000
      0

  • Sliced Raw Right-eyed Flounder in Cold Broth

    • 20,000
      0

  • Sliced Raw Wild Seafood in Cold Broth

    • 17,000
      0

  • Sliced Farmed Raw Fish in Cold Broth

    • 15,000
      0

  • Sliced Raw Fish over Rice

    • 15,000
      0

  • Abalone Porridge

    • 17,000
      0

  • Sliced Raw Abalone

    • 100,000
      0

  • Braised Abalone

    • 100,000Kubwa
      0
    • 60,000Ndogo
      0

  • Grilled Abalone

    • 100,000Kubwa
      0
    • 60,000Ndogo
      0

  • Spicy Raw Abalone Salad

    • 50,000
      0

  • Sliced Raw Abalone in Cold Broth

    • 25,000
      0

  • Abalone Porridge

    • 17,000
      0
  • Viongezeo vya A La Carte

    • 90,000
      0
  • Viongezeo vya A La Carte

    • 70,000
      0
  • Viongezeo vya A La Carte

    • 50,000
      0
  • Viongezeo vya A La Carte

    Spicy Fish Stew

    • 17,000
      0
  • Viongezeo vya A La Carte

    Snow Crab Soup

    • 25,000
      0
  • Bakuli la ziada la wali 1
    GONGGIBAP

    Bakuli la ziada la wali

    Kwa wakati bakuli moja halitoshi! Sehemu hii ya ziada ya wanga bora hutoa hitimisho kamili na lenye kuridhisha kwa mlo wako.

    • 1,000
      0
  • Mvinyo wa Mchele wa Korea wa Hwarang 1
    HWARANG

    Mvinyo wa Mchele wa Korea wa Hwarang

    13% Alc./Vol.
    • 15,000
      0
  • Mvinyo wa Raspiberi Nyeusi 1
    BOHAE BOKBUNJA

    Mvinyo wa Raspiberi Nyeusi

    15% Alc./Vol.
    • 15,000
      0
  • Mvinyo wa Mchele 1
    CHEONGHA

    Mvinyo wa Mchele

    13% Alc./Vol.
    • 8,000
      0
  • Beer 1

    Beer

    • 5,000
      0
  • Soju 1

    Soju

    • 5,000
      0
  • Coca-Cola 1
    COCA-COLA

    Coca-Cola

    • 2,000
      0
  • Chilsung Cider 1
    CHILSEONG SAIDA

    Chilsung Cider

    Soda ya Ndimu na Limau
    • 2,000
      0
KPPLE

대표이사: 김선우, 조원경

사업자등록번호: 533-24-01581

사업장주소: 서울 용산구 한강대로 104길 6 (2층)

대표번호: 02-6404-2012, 010-2300-2215

Email: hello@kpple.co.kr

Copyright © 2026 KPPLE. All Rights Reserved.