WONJO CHEONGSACHORONG
VYAKULA VIKUU


Sailfin Sandfish Stew
- W20,0000


DAK DORITANGKuku wa kusaga na viungo pamoja na mboga
- W20,0000
Spicy Sausage Stew
- W20,0000
- DONGTAE JJIGAE
Supu ya Pollack
- W20,0000
Aged Kimchi and Saury Stew
- W20,0000
- YUKJEON
Nyama ya ng'ombe iliyopakwa unga na kaangwa kwenye kikaango
- W18,0000
- DWEJI JIGE
Stuu ya Nguruwe
- W20,0000
Spicy Beef Stew
- W23,0000
- ALTANG
Supu ya mayai ya samaki yenye pilipili
- W19,0000
- KODARI JJIM
Pollack iliyochemshwa polepole na kukaushwa nusu
- W25,0000
- MAEUN BUL DAKBAL
Miguu ya Kuku Bila Mifupa Zilizochemshwa Polepole
- W18,0000
- OJINGEO TWIGIM
Kaluni ya kukaangwa kwa mafuta mengi
- W18,0000
- OJINGEO BOKKEUM
Ngisi wa Kukaanga wa Viungo
- W18,0000
- Jeuk Bokkeum
Nyama ya nguruwe ya kukaanga kwa pilipili
- W23,0000
Parboiled Squid
- W18,0000
HAEMUL PAJEONPankeki ya vyakula vya baharini na vitunguu majani
- W15,0000
- KIMCHI JEON
Keki ya Kimchi
- W15,0000
Extra Spicy Chili Pepper and Chive Pancake
- W15,0000
- Gyeran Mari
Kifaranga kilichokunjwa
- W15,0000
Gyeran JjimMayai ya kupikwa kwa mvuke
- W12,000Kubwa0
- W8,000Ndogo0
Handmade Pork Cutlet
- W18,0000
Fishcake hot pot
- W13,0000
- SO BULGOGI
Nyama ya ng'ombe ya Bulgogi
- W20,0000
- GUN MANDU
Dambling Iliyokaangwa
- W11,0000
Deep-fried Potatoes
- W11,0000
Smoked Duck
- W16,0000
- MEMIL JEONBYEONG
Krepu ya mchele wa buckwheat
- W10,0000
MENYU YA MSIMU


Half-dried Saury
- W48,000Ya kati0
- W32,000Ndogo0
VINYWAJI VYA POMBE
CHAMSoju ya Cham
16.5% Alc./Vol.- W5,0000
CHAMISEULSoju Ya Chamisul Fresh
15.7% Alc./Vol.- W5,0000
JINROSoju ya Jinro
16.5% Alc./Vol.- W5,0000
SAEROSoju ya Saero
15.7% Alc./Vol.- W5,0000
KASEUBia ya Cass
4.5% Alc./Vol.- W5,0000
TERABia ya Terra
4.6% Alc./Vol.- W5,0000
KELLIBia ya Kelly
4.5% Alc./Vol.- W5,0000

Gyeongju Beopju Unrefined Rice Wine 25 fl oz
- W4,0000
CHEONGHAMvinyo wa Mchele
13% Alc./Vol.- W6,0000
VINYWAJI
COCA-COLACoca-Cola
- W2,0000
CHILSEONG SAIDAChilsung Cider
Soda ya Ndimu na Limau- W2,0000