CHEONGCHUN JOKBAL SANGHEO
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Braised Pig Forleg
100% domestically sourced pork feet are boiled daily using traditional methods, resulting in tender, chewy meat with no off-flavors.
- W43,000Kubwa0
- W38,000Ya kati0


Braised Pigs' Feet
100% domestically sourced fresh pork is boiled daily using traditional methods, resulting in tender, chewy meat with no off-flavors.
- W41,000Kubwa0
- W36,000Ya kati0
- W30,000Ndogo0
Half and Half Braised Pigs' Feet
- W43,000mguu wa nyuma0
- W46,000mguu wa mbele0


Napa Cabbage Wraps with Pork
- W43,000Kubwa0
- W38,000Ya kati0
- W32,000Ndogo0


Deep-fried Braised Pigs' Feet
- W43,0000
Spicy Braised Pigs' Feet
- W43,000Kubwa0
- W38,000Ya kati0
- W32,000Ndogo0
Chilled Braised Pigs' Feet Salad
- W43,000Kubwa0
- W38,000Ya kati0
- W32,000Ndogo0
NYAMA YA ZIADA
- JOKBAL
Miguu ya Nguruwe ya Kukaangwa kwa Muda Mrefu
- W20,0000
- BOSAM
Mashuka ya Kabeji ya Napa na Nyama ya Nguruwe
- W20,0000
- BUL JOKBAL
Miguu ya Nguruwe ya Kukaangwa kwa Mchuzi Mkali
- W20,0000
- NENGCHE JOKBAL
Saladi ya Miguu ya Nguruwe iliyochemshwa na kupozwa
- W20,0000
Deep-fried Braised Pigs' Feet
- W20,0000
MENYU YA PEMBENI
- BIBIM MAKGUKSU
Noodles za Buckwheat za Viungo
- W6,0000
Tuna and Mayonaisse Rice Ball
- W4,0000
Salted Oysters
- W5,0000
Fresh Kimchi
- W4,0000
Garlic Sauce
- W3,0000
GONGGIBAPBakuli la ziada la wali
Kwa wakati bakuli moja halitoshi! Sehemu hii ya ziada ya wanga bora hutoa hitimisho kamili na lenye kuridhisha kwa mlo wako.- W1,0000
Fresh Oysters
- W9,000200g0
VINYWAJI VYA POMBE
CHAMISEULSoju Ya Chamisul Fresh
15.7% Alc./Vol.- W4,0000
CHAMSoju ya Cham
16.5% Alc./Vol.- W4,0000
SAEROSoju ya Saero
15.7% Alc./Vol.- W4,0000
KASEUBia ya Cass
4.5% Alc./Vol.- W4,0000
KELLIBia ya Kelly
4.5% Alc./Vol.- W4,0000
TERABia ya Terra
4.6% Alc./Vol.- W4,0000
HANMACBia
500ml- W4,0000

Unrefined Rice Wine
- W3,0000
VINYWAJI
COCA-COLACoca-Cola
- W2,0000
CHILSEONG SAIDAChilsung Cider
Soda ya Ndimu na Limau- W2,0000
HWANTA PAINAEPEULFanta ya Nanasi
350ml- W2,0000