MOMI

Medicinal Herb Tea
SSANGHWA CHA is a representative traditional restorative tea passed down since the Joseon Dynasty, an effective health beverage for fatigue recovery and energy replenishment. Ssanghwa signifies the harmony of both body and mind. It is made by decocting medicinal herbs like jujube, cinnamon, ginger, licorice, and astragalus, then sweetened with honey for enjoyment. Adding nuts like pine nuts, walnuts, and chestnuts, along with egg yolk, further enriches its nutrition and flavor. Drinking it warm helps maintain body temperature, boost immunity, and recover from fatigue, making it a beloved essential health tea for winter since ancient times.
- 9,000Moto
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- 9,000Baridi
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Agarwood Fermented Tea
Agarwood fermented tea is a premium health tea characterized by its deep, subtle aroma and smooth taste. Agarwood is a resinous aromatic tree native to Southeast Asia. When brewed as tea after fermentation, it reveals its distinctive rich aroma and clean aftertaste. Its primary benefits include promoting digestion, relieving fatigue, boosting immunity, and improving blood circulation. It also calms the mind and aids restful sleep. In Korea, it is enjoyed as a traditional restorative tea and is valued for its ability to heal both body and mind.
- 9,000Moto
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- 9,000Baridi
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Daechu Cha
Chai ya Jujube
Chai ya jujube ni chai ya kiafya ya jadi ya Kikorea inayojulikana kwa harufu yake tamu na laini, inayosaidia kupona uchovu na kuimarisha kinga ya mwili. Ikitengenezwa kwa kuchemachemsha chai ya jujube, chai hii hutoa utamu mpole na wa joto. Ikiwa na wingi wa vitamini C na saponini, huzuia mafua kwa ufanisi, hupunguza msongo wa mawazo, na kukuza usingizi mtulivu. Pia huinufaisha afya ya ngozi na kuboresha mzunguko wa damu, na kuifanya kuwa chai ya kiafya ya msimu inayopendwa sana.
- 8,000Moto
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- 8,000Baridi
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SAENGGANGCHA
Chai ya tangawizi
Chai ya tangawizi ni chai ya kiafya ya jadi inayojulikana kwa harufu yake nzuri na ladha yake ya joto. Vichocheo vya gingerol na shogaol vilivyomo kwenye tangawizi huamsha mwendo wa tumbo na utumbo, vikisaidia mmeng'enyo wa chakula na kupunguza kichefuchefu. Sifa zake zenye nguvu za kupambana na uvimbe na kinga-mwasho huimarisha kinga ya mwili kwa ufanisi na kuboresha mzunguko wa damu. Ina faida hasa inaponywewa wakati wa baridi kwa ajili ya kudumisha joto la mwili na kuzuia mafua, na kwa muda mrefu imethaminiwa nchini Korea kama chai inayowakilisha kupona uchovu na kudumisha afya.
- 5,500Moto
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- 5,500Baridi
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OMIJA CHA
Chai ya Omija
Chai ya Omija ni chai ya kipekee ya jadi inayokuwezesha kuonja ladha zote tano—tamu, chungu, ukali, chumvi, na pilipili—kwa wakati mmoja. Ikitengenezwa kwa kuchemachemsha beri za omija, chai hii hutoa ladha ya kuburudisha lakini yenye kina, na ni bora kwa kutuliza kiu na kuondoa uchovu. Inajulikana hasa kwa ufanisi wake katika kuimarisha utendaji wa ini, kudhibiti shinikizo la damu, kuimarisha kinga ya mwili, na kuboresha afya ya ngozi. Hufurahiwa ikiwa baridi wakati wa kiangazi na moto wakati wa baridi, na huthaminiwa kama chai ya afya ya mwaka mzima.
- 5,000Moto
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- 5,000Baridi
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CHEONGGYUL CHA
Chai ya machungwa kijani
Chai ya machungwa ya kijani ni chai ya matunda ya Kikorea inayoakisi utamaduni wao, ikichanganya utamu mpole unaoburudisha na harufu nzuri. Machungwa ya kijani, yanayovunwa kabla ya kuiva kikamilifu, yana vitamini C na flavonoidi nyingi, zinazosaidia kupona uchovu, kuimarisha kinga ya mwili, na kukuza urembo wa ngozi. Inapopikwa kama chai, ladha yake ya kuburudisha husafisha kinywa huku ikichangia kwa ufanisi mmeng'enyo wa chakula na kuboresha mzunguko wa damu. Hufurahiwa hasa ikiwa baridi wakati wa kiangazi na ya moto wakati wa baridi, na huthaminiwa kama chai ya kiafya ya Sagyejeol.
- 5,000Moto
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SIKHYE
Punchi ya Mchele Mtamu
Sikhye ni kinywaji cha jadi cha Korea kinachotengenezwa kwa kuachilia malti na wali kuchachuka pamoja, kinachojulikana kwa utamu wake mdogo na harufu ya nafaka yenye ladha. Malgeun guk yenye nafaka zinazoyeyuka ni kinywaji kinachotuliza na kisafi, na hivyo ni kamilifu kama husik au kinywaji cha kuzuia kiu. Enzimu katika malti husaidia mmeng'enyo wa chakula na kutuliza tumbo, wakati virutubisho vilivyohifadhiwa katika nafaka husaidia mmeng'enyo wa chakula, kupunguza uchovu, na kuzuia kiu. Hasa wakati wa kiangazi, hufurahiwa ikiwa baridi baada ya kuwekwa kwenye jokofu na hubaki kuwa kinywaji kikuu kinachopendwa katika karamu za jadi na sikukuu.
- 5,000Baridi
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