DONGGYO HAEMUL

Ang SUKSEONGHOE ay buhay na isda na nilagyan ng laman at pagkatapos ay cold-aged sa refrigerator sa loob ng isa hanggang tatlong araw. Napakalambot nito at ipinagmamalaki ang malalim na lasa ng isda mismo.

Hoe is a food that is eaten raw after removing the skin, deboning a fish and seafood. It is known as a nutritious food rich in protein, calcium, and potassium, as well as unsaturated fat.

Sukhoe is a food made by lightly parboiled octopus, squid, and conches in boiling water.

Haesintang is made by cooking a whole chicken with octopus, abalone, squid, shrimp, and clams.

Ang Haemultang ay isang nilagang gawa sa sariwang seafood at gulay at maanghang na pampalasa. Naglalaman ito ng mga tulya, pusit, alimango at pana-panahong pagkaing-dagat. Napakasarap ng lasa ng sopas na gawa sa sariwang seafood at gulay.

Yeonpotang is a soup made by adding 2 live octopuses to Clam soup. The taste of soup is excellent.

Jogaetang is made with fresh clams. Clams are a healthy food rich in zinc and minerals and are known to be effective in strengthening immunity and liver function.