Nammejip

Ang DONGGEURANGTTAENG ay inihaw na pork chuck roll na hinaluan ng maanghang na sarsa. Ang chuck roll ay matangkad na may maraming karne at kaunting taba, na ginagawa itong kakaibang lasa. Ginagawa ang maanghang na pampalasa sa pamamagitan ng pagdaragdag ng Gochujang(red pepper paste - Isang mainit at maanghang na rekado ginawa mula sa chilli pepper) pulbos ng pulang paminta, sibuyas, berdeng sibuyas, bawang, toyo, asin, at asukal. Bagay o partner ito sa tradisyonal na Korean na alak na 'soju' o ang malamig na 'makgeolli'.

Pork belly is known for its light and savory taste, comprising lean meat and fat layers. Pork Belly is one of Koreans' favorite cut. Having the meat to wrap in lettuce and perilla leaves. The meat tastes better if you dip in ssamjang made of adding soybean paste, red peper paste and garlics or gireumjang mixed with salt and sesame oil. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.

Pork shoulder butt has a high in lean and low in fat that the light taste is excellent. Having the meat to wrap in lettuce and perilla leaves. The meat tastes better if you dip in ssamjang made of adding soybean paste, red peper paste and garlics or gireumjang mixed with salt and sesame oil. This dish goes well with soju or cold makgeolli, an unrefined Korean rice wine.