SEONAM GARDEN
Seasoned Wild Vegetables Set Menu
It is a set menu that includes rice, seasonal vegetable side dishes, and stew (jjigae) or soup (guk).
- 15,0000
Seasoned Wild Vegetable Bibimbap
- 10,0000
Fermented Soybean Paste Stew
- 10,0000
Bean Curd with Stir-fried Kimchi
- 10,0000
Whole Korean Native Chicken Soup with Medicinal Herbs
- 60,0003–4 سرونگز0
Spicy Braised Chicken with Vegetables
- 60,0003–4 سرونگز0
Mushroom Hot Pot
- 35,0002 سرونگز0
- 50,0003 سرونگز0
- 70,0004 سرونگز0
سوبیکسان ماکگولیسوبیکسان ان ریفائنڈ رائس وائن
الکحل 6%- 3,0000
چامیسولچامیسول فریش سوجو
الکحل 15.7%- 4,0000
کاسوکیس بیئر
الکحل 4.5%- 4,0000