DAEBO MYEONGGA

JECHEON YAKCHO JAENGBAN is a dish made by boiling 16 kinds of medicinal herbs, mountain herbs, mushrooms, and various nuts in water to create a broth that balances the five elements and boosts the body's immunity, which is then served with boiled Korean beef slices of grade 1 or higher. This dish is a high-quality medicinal food dish that can only be enjoyed at Daebo Myeongga, which offers taste, nutrition, and style all on one platter.

JECHEON YAKCHO BAPSANG is a healthy meal table that provides rice cooked with medicinal herbs that invigorate men and rice cooked with medicinal herbs that help blood circulation for women. We use domestically produced soybeans fermented for over two years to make doenjang (soybean paste) and soy sauce, and only domestically produced perilla oil. This healthy meal uses natural seasonings made from mountain herbs that break down animal protein and enzymes from herbs that break down vegetable protein. *Please inform our staff in advance if you have any nut allergies.

A special menu offered by Daebo Myeongga, a renowned health food restaurant famous for its herbal specialties. Combining traditional Korean herbs and Korean beef, we offer harmoniously balanced grilled meat patties and a variety of side dishes that blend health and flavor.

A wholesome tonic dish, carefully simmered in a broth made from Jecheon's precious medicinal herbs, offering deep flavor and tender meat.